olduq

Olduq is a traditional Turkish dish that is often served as a side dish or a main course. The name "olduq" comes from the Turkish word for "pot," reflecting the method of cooking used to prepare the dish. The primary ingredients of olduq include rice, meat (such as lamb or beef), and various vegetables like carrots, potatoes, and onions. The dish is typically cooked in a large pot, with the rice and meat simmering together until the rice is tender and the meat is cooked through. The vegetables are often added towards the end of the cooking process to prevent them from becoming too soft. Olduq is known for its rich, hearty flavor and is often served with yogurt or a side of salad. It is a popular dish in many regions of Turkey, particularly in the central and eastern parts of the country. The dish is also enjoyed in other parts of the world where Turkish cuisine is popular.