okrtowy

Okrtowy is a term used in Polish to describe a type of traditional Polish sausage. The name "okrtowy" comes from the Polish word "okruta," which means "tough" or "hard," referring to the texture of the sausage. Okrtowy sausages are typically made from a mixture of pork and beef, along with various spices and seasonings. They are known for their dense, firm texture and rich, savory flavor. The sausages are often smoked or cured, which contributes to their distinctive taste and aroma. Okrtowy is commonly served as part of traditional Polish cuisine, often grilled or boiled and accompanied by potatoes, sauerkraut, or other side dishes. The sausage is a staple in Polish cuisine and is enjoyed both in Poland and by Polish communities around the world.