okdarbe

Okdarbe is a traditional dish from the northern regions of India, particularly popular in the state of Punjab. It is a hearty and flavorful curry made with a variety of vegetables and spices. The name "okdarbe" is derived from the Punjabi words "okda," meaning pumpkin, and "arbe," meaning curry. The dish is typically prepared using a blend of spices that includes cumin, coriander, turmeric, and chili powder, which are cooked with onions, tomatoes, and a mix of vegetables such as pumpkin, cauliflower, and potatoes. The vegetables are cooked until tender, and the dish is often served with rice or roti. Okdarbe is known for its rich, aromatic flavor and is a staple in Punjabi cuisine, often enjoyed during festivals and special occasions.