ohangi
Ohangi, also known as an underground oven, is a traditional cooking method found in various cultures around the world. While the specific techniques and ingredients vary, the fundamental principle involves heating stones in a pit, then using that retained heat to cook food placed within the pit.
The process typically begins with digging a shallow pit. Rocks, often volcanic or hard, heat-resistant stones,
This method is known for producing tender and moist food, as the slow cooking process allows flavors