ochirish

Ochirish is a traditional Turkish dish that is often served as a side dish or a main course. The name "ochirish" translates to "to clean" or "to wash," reflecting the dish's origins as a way to cleanse the palate between courses. The dish is typically made with a variety of vegetables, such as eggplant, zucchini, bell peppers, and tomatoes, which are cooked in a tomato-based sauce. The vegetables are often cut into thin strips or slices and simmered in the sauce until they are tender. The sauce is usually made with tomatoes, onions, garlic, and various spices, including cumin, paprika, and black pepper. Ochirish is often served with rice or bread and is a popular dish in Turkish cuisine. It is known for its rich flavor and the way it cleanses the palate, making it a refreshing and satisfying dish.