nordvendte
Nordvendte is a traditional Norwegian dish that has been a staple in Norwegian cuisine for centuries. The term "nordvendte" translates to "north turned" in English, referring to the way the meat is cooked. The dish consists of thinly sliced meat, typically beef or pork, which is marinated in a mixture of spices, vinegar, and other ingredients. The meat is then cooked in a large, round pan, often made of cast iron, which is heated over an open fire. The pan is turned to ensure even cooking, hence the name "nordvendte."
The cooking process involves placing the marinated meat in the pan and cooking it over low heat
The dish has a rich history and is deeply rooted in Norwegian culinary traditions. It is often