nonstickiness
Nonstickiness refers to the property of a surface that resists adhesion of other materials. A nonstick surface prevents substances from sticking or adhering to it, facilitating easy release and cleaning. This property is often achieved through specialized coatings or inherent material characteristics.
The most common application of nonstickiness is in cookware, where surfaces are treated to prevent food from
Beyond cookware, nonstick properties are utilized in a variety of other fields. In the medical industry, nonstick