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nerolidol

Nerolidol is a naturally occurring sesquiterpene alcohol with the molecular formula C15H26O. It exists as two geometric isomers, cis-nerolidol and trans-nerolidol, and is a common constituent of many essential oils.

It occurs in the essential oils of a variety of plants, including ginger, jasmine, neroli, lemongrass, and

Nerolidol is typically a colorless to pale yellow, viscous liquid that is insoluble in water but soluble

In biological studies, nerolidol shows antimicrobial and antifungal activity against certain pathogens and can exhibit insecticidal

Safety considerations note that nerolidol, like other terpenes found in essential oils, can be a skin sensitizer

tea
tree.
In
plants,
nerolidol
is
produced
from
farnesyl
diphosphate
by
nerolidol
synthase
and
related
enzymes,
serving
as
an
aroma
compound
and
potentially
as
part
of
plant
defense.
in
organic
solvents.
It
has
a
sweet,
floral,
and
somewhat
citrusy
odor
with
woody
notes,
and
is
widely
used
in
perfumery
and
flavorings
as
a
fragrance
ingredient
and
fixative.
It
also
appears
in
cosmetic
formulations
as
a
fragrance
component.
and
anti-inflammatory
effects
in
vitro.
It
may
contribute
to
the
overall
bioactivity
of
essential
oils
that
contain
it
and
is
of
interest
in
fragrance
chemistry
and
natural
product
research.
for
some
individuals.
Proper
handling
and
formulation
practices
are
advised
in
industrial
and
consumer
applications.