neeruveresoonte
Neeruveresoonte is a traditional South Indian dish, primarily from the state of Karnataka. It is a savory snack made from fermented rice batter, similar to idli or dosa. The term "neeruveresoonte" translates to "rice battered in water," reflecting its preparation method. The batter is fermented overnight, which gives it a tangy flavor and a slightly spongy texture.
To prepare neeruveresoonte, rice is soaked in water for several hours, then ground into a smooth batter.
Neeruveresoonte is typically served as a snack or a side dish. It can be enjoyed on its