ndjejë

Ndjejë is a traditional Albanian dish that is particularly popular in the southern regions of Albania, including the cities of Gjirokastër and Korçë. The dish is a hearty stew made with a variety of ingredients, including lamb, beef, or sometimes chicken, along with vegetables such as potatoes, carrots, and onions. The meat is typically slow-cooked with spices like cumin, coriander, and paprika, which give the dish its distinctive flavor. Ndjejë is often served with a side of yogurt or a simple salad, and it is commonly enjoyed during family gatherings and special occasions. The dish is known for its rich, comforting taste and is a staple in Albanian cuisine.