narlikars

Narlikars are a type of traditional Indian sweet made from the seeds of the narikela tree, also known as the coconut palm. The seeds are dried and then ground into a fine powder, which is then mixed with sugar and ghee (clarified butter) to create a sweet paste. This paste is then rolled into small, cylindrical shapes and coated in a thin layer of sugar or sesame seeds for added flavor and texture. Narlikars are typically served as a dessert or a snack, often accompanied by a cup of tea or coffee. They are popular in many parts of India, particularly in the states of Maharashtra, Gujarat, and Rajasthan. The exact origin of narlikars is unclear, but they have been a part of Indian culinary traditions for centuries. Today, they remain a beloved treat, cherished for their unique taste and texture.