nahkakalvoista
Nahkakalvoista refers to the thin, membranous layers found on or within certain animal tissues, particularly in Finnish culinary traditions. These membranes are often associated with different types of meat and can affect texture and cooking methods.
One common example is found in poultry, specifically the skin of chickens or ducks. When properly prepared,
The term can also extend to the skin of fish. While some fish have thick, leathery skin,