mészvázú

Mészvázú is a traditional Hungarian dish that is a staple in the country's cuisine. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and cabbage. The dish is characterized by its thick, creamy sauce, which is made from a combination of milk and flour, creating a rich and velvety texture. The stew is often seasoned with paprika, garlic, and other spices, giving it a distinctive flavor profile that is both comforting and robust. Mészvázú is typically served with bread or dumplings, and it is often enjoyed during the colder months of the year. The dish is a reflection of Hungarian culinary traditions and is widely appreciated for its warmth and nourishing qualities.