märguand
Märguand is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "märguand" translates to "marinated meat" in English, reflecting the dish's primary ingredient. The dish is typically made from pork, although beef or other types of meat can also be used. The meat is marinated in a mixture of vinegar, sugar, and spices, which gives it a distinctive tangy flavor.
The preparation of märguand involves several steps. First, the meat is cut into thin slices or strips.
Märguand is often served as a main dish, either on its own or with side dishes such
In recent years, märguand has gained popularity not only in Estonia but also in other countries, particularly