märgistusained

Märgistusained, or margarine ingredients, refer to the components used in the production of margarine, a spreadable fat product. The primary ingredients typically include vegetable oils (such as soybean, palm, or sunflower oil), which are often hydrogenated to adjust texture and stability. Emulsifiers like monoglycerides or lecithin are added to improve consistency and prevent separation. Flavoring agents (e.g., salt, herbs, or spices) and coloring agents may also be included to enhance taste and appearance. Some formulations incorporate vitamin A to meet nutritional standards. These ingredients are processed through steps like mixing, heating, and homogenization to create the final product, which is designed to mimic the taste and texture of butter while offering lower saturated fat content compared to animal-based fats.