máltíðum
Máltíðum is a traditional Icelandic feast, typically held on Thursdays. The tradition dates back to the Viking Age, when Thursdays were considered a holy day. Farmers would cease work on this day, often eating and celebrating with their families and neighbors.
The main characteristics of málþíðum include a meal centered around boiled or stewed meat, vegetables, and
The tradition is thought to have originated in the medieval Icelandic law code, the Grágás, which specifically
Over time, the tradition has evolved and is now mainly observed in rural areas. In these regions,
In Iceland, Thursday nights are now often filled with leisure activities, such as rowing trips or other
The málþíðum is a reminder of the rich cultural heritage of Iceland, emphasizing the importance of family,