májpörkölt

Májpörkölt is a traditional Hungarian dish made primarily from liver, typically pork or calf liver. It is a type of stew, or pörkölt, characterized by its rich, savory flavor and often served as a hearty main course. The preparation involves sautéing onions until softened, then adding the liver cut into bite-sized pieces. Paprika is a crucial ingredient, lending both color and a characteristic sweet or spicy flavor to the dish, depending on the type used. Other common seasonings include salt, pepper, and sometimes caraway seeds. The liver is usually simmered in a small amount of liquid, often water or broth, until tender. The resulting sauce is typically thick and flavorful. Májpörkölt is frequently accompanied by nokedli, a type of Hungarian dumpling, or potatoes prepared in various ways. It can also be served with bread for dipping. The dish is popular in Hungarian households and restaurants, appreciated for its comforting and rustic qualities. Variations exist, with some recipes incorporating tomatoes, peppers, or other vegetables.