mycorrhizán
Mycorrhizan is a term that can refer to a few related concepts, primarily concerning symbiotic relationships between fungi and plants. In its most common usage, it refers to the symbiotic association between a fungus and the roots of a vascular plant. This relationship is crucial for the survival and growth of many plants. The fungus extends its hyphae (thread-like structures) into the soil, significantly increasing the surface area for nutrient and water absorption. In return, the plant provides the fungus with carbohydrates, such as sugars, produced during photosynthesis.
There are two main types of mycorrhizae. Ectomycorrhizae form a sheath around the root tips and grow
The benefits of mycorrhizal associations are numerous. Plants with mycorrhizae are generally more resistant to drought,