Mycorrhizan
Mycorrhizan is a term used to describe the symbiotic association between a fungus and the roots of a plant. This mutually beneficial relationship, often referred to as mycorrhiza, is widespread in terrestrial ecosystems and is crucial for the survival and growth of many plant species. The fungus colonizes the plant roots, extending its hyphae into the soil, which greatly increases the surface area available for nutrient and water absorption. In return for these resources, the plant provides the fungus with carbohydrates produced through photosynthesis.
There are several types of mycorrhizae, with the most common being ectomycorrhizae and endomycorrhizae. Ectomycorrhizae form