mulostulo

Mulostulo is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a breakfast or brunch dish. The name "mulostulo" is derived from the Visayan language, where "mulo" means "pig" and "stulo" means "head," referring to the dish's shape and the fact that it is often made with pork.

The dish is prepared by stir-frying a variety of ingredients, including rice, pork, vegetables, and sometimes eggs. Common vegetables used in mulostulo include carrots, green beans, and bell peppers. The rice is usually cooked separately and then mixed with the other ingredients to create a fluffy and flavorful fried rice.

Mulostulo is often served with a side of vinegar or a spicy sauce, such as calamansi or chili vinegar, to balance the richness of the dish. It is a popular street food and can be found in local markets and food stalls across the Philippines. The dish is known for its simplicity and the use of readily available ingredients, making it a staple in Filipino cuisine.