mudelisse

Mudelisse is a type of traditional French pastry that is often associated with the region of Lorraine. It is a small, round cake made from a simple dough consisting of flour, sugar, eggs, and butter. The dough is rolled out and cut into circles, which are then baked until golden brown. Mudelisse are typically served as a dessert, often dusted with powdered sugar or accompanied by a dusting of icing sugar. They are known for their delicate, tender crumb and mild, slightly sweet flavor. Mudelisse are a popular treat in France and are often enjoyed as a simple, comforting dessert. The name "mudelisse" is derived from the French word "moudre," meaning "to grind," reflecting the grinding of the dough into a fine consistency.