msipaketit
Msipaketit is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of rice cake that is often served as a snack or a light meal. The dish is made from glutinous rice, which is steamed and then pounded into a paste. This paste is then mixed with sugar, coconut milk, and sometimes a pinch of salt. The mixture is shaped into small, round cakes and steamed again until they are firm and slightly sweet.
Msipaketit is typically served warm and can be enjoyed on its own or with a cup of
The name "msipaketit" is derived from the Visayan language, where "msipa" means rice and "ketit" means cake.