mondan

Mondan refers to a specific type of traditional Japanese confectionery known as wagashi. It is characterized by its soft, mochi-like texture and is often filled with sweet bean paste. The exterior of mondan is typically made from glutinous rice flour, which gives it its signature chewiness. Various flavoring agents and colorings can be incorporated into the dough, leading to a wide range of variations in taste and appearance.

The name "mondan" is derived from the Japanese word "mochi," referring to the glutinous rice cake itself, and "dan," which can imply a layered or formed shape. While the exact origins are difficult to pinpoint, mondan falls within the broader category of wagashi, which have a long history in Japan, often associated with tea ceremonies and seasonal celebrations.

Common fillings for mondan include anko, a sweet paste made from azuki beans. Other variations might use fruit purees, cream, or other sweet fillings. The shape and decoration of mondan can also vary significantly, often reflecting seasonal motifs or artistic designs. They are typically enjoyed as a sweet treat alongside green tea or as a dessert. Mondan can be found in specialized wagashi shops and department store food halls throughout Japan.