mittapisteille

Mittapisteille is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "mittapisteille" translates to "to the measure" in English, referring to the practice of serving the dish in measured portions. This dish is typically prepared during the Christmas season and is often served as a side dish or a main course.

The main ingredients of mittapisteille include potatoes, carrots, and sometimes other root vegetables. These vegetables are first peeled and then cut into small, uniform pieces. The pieces are then boiled until they are tender. After boiling, the vegetables are mashed and mixed with butter, salt, and sometimes a bit of cream or milk to achieve a smooth and creamy texture.

Mittapisteille is known for its simplicity and the quality of its ingredients. The dish is often served with various types of meat, such as roasted pork or beef, and is a popular choice for family gatherings and celebrations. Its versatility and comforting nature make it a beloved dish in Finnish households, especially during the holiday season.