mikrobølgeapplikasjoner
mikrobølgeovn is a kitchen appliance that uses microwave radiation to heat and cook food. It works by emitting electromagnetic waves that cause water molecules within the food to vibrate. This vibration generates heat, which cooks the food from the inside out.
The first microwave oven was invented by Percy Spencer in 1945. He discovered the heating effect of
Microwave ovens offer several advantages, including speed and convenience. They can cook or reheat food much
However, microwave ovens also have some limitations. They are not ideal for all types of cooking, and