meristeitä

Meristei is a Finnish term often referring to a type of pastry or cake, typically sweet and baked. While the exact definition can vary regionally and by family tradition, meristei commonly features a dough base, often enriched with butter and eggs, and a filling. Common fillings include sweetened quark (rahka), fruit preserves, or sometimes poppy seeds. The preparation usually involves shaping the dough, adding the filling, and then baking until golden brown. Meristei can be found in various forms, from small individual pastries to larger cakes meant for sharing. They are frequently enjoyed as a treat with coffee or tea, particularly during celebrations or special occasions. The texture can range from a soft, cake-like crumb to a slightly denser, richer consistency depending on the recipe. The flavor profile is generally sweet with the distinct taste of the chosen filling.