merenduskardiga

Merenduskardiga is a traditional Estonian dessert, typically enjoyed as a mid-afternoon snack or a light meal. The name "merenduskardiga" translates to "afternoon card with jam," reflecting its origins as a simple, portable snack for workers and travelers. The dessert consists of a small, thin card made from unleavened dough, often flavored with cardamom or vanilla. The card is filled with a layer of jam, usually strawberry or raspberry, and then topped with a thin layer of whipped cream or a dusting of powdered sugar. The combination of the crisp card, the sweet jam, and the creamy topping creates a harmonious balance of textures and flavors. Merenduskardiga is a popular treat in Estonia, often served at social gatherings, markets, and fairs. Its simplicity and deliciousness have made it a beloved classic in Estonian cuisine.