menyflexibilitet
Menyflexibilitet refers to the ability of a menu to adapt and change. This can manifest in several ways. One common aspect is dietary flexibility, where a menu offers options for various dietary needs such as vegetarian, vegan, gluten-free, or allergen-specific choices. This allows a wider range of customers to find suitable dishes. Another dimension is seasonal flexibility, where the menu changes to incorporate ingredients that are in season. This can lead to fresher, more flavorful food and can also be more cost-effective.
Furthermore, menyflexibilitet can involve adaptability to customer demand. This might include offering customizable dishes where patrons