menntis

Menntis is a term used in Icelandic to describe a type of traditional Icelandic cuisine. It is a hearty stew made with lamb or mutton, potatoes, carrots, and onions. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over a long period of time. Menntis is often served with flatbread or rye bread, and is a popular dish during the winter months in Iceland. The name "menntis" comes from the Old Norse word "mennt," which means "to cook" or "to prepare." The dish is a staple in Icelandic cuisine and is often enjoyed by locals and tourists alike.