meniul

Meniul is the Romanian term for the menu—a list of dishes and beverages offered by a restaurant or event. It determines what customers can order and is presented in print, on a board, or digitally. The definite form meniul corresponds to the English “the menu” in phrases such as meniul zilei (the menu of the day).

The noun meniu comes from French menu or Italian menù and ultimately from Latin minutus meaning small. The definite article suffix -ul yields meniul. The plural forms are meniuri (indefinite) and meniurile (definite).

In hospitality, menus may vary by time, course, or customer needs; daily menus, tasting menus, children’s menus, vegetarian menus, and gluten-free menus are common. Romanian usage includes phrases like meniul zilei and meniul degustării for tasting experiences.

With technology, many menus are presented online or via QR codes; the term meniul is used on signage and in menus in restaurants, hotels, bars, and at events. The concept also extends to digital or corporate dining programs where the menu lists available options.