mellanlåg

Mellanlåg is a Swedish term that literally translates to "middle lid" or "intermediate cover." It refers to a specific type of baking tin or mold used in Swedish baking, particularly for cakes and pastries. These tins are characterized by having a central tube or column running through the middle, which aids in even heat distribution during baking. This design allows for a more uniformly cooked cake, preventing the center from remaining doughy while the edges burn. Mellanlåg tins are often used for making bundt cakes, ring cakes, and other types of elaborate baked goods where a central opening is desired for decoration or presentation. The material of the tin can vary, but aluminum and non-stick coated metal are common. The purpose of the central tube is to create a larger surface area for heat to penetrate the batter, ensuring that the entire cake bakes through simultaneously. This results in a lighter, more evenly textured finished product compared to baking in a standard round or square tin without the central channel.