megszáradással

Megs száradással is a Hungarian instrumental noun form derived from the verb megszárad, meaning to dry out completely. It denotes the method, condition, or means by which something becomes dry. In technical and formal language, megszáradással translates roughly to “by drying” or “through drying” and is used to describe processes, steps, or outcomes where dryness is essential.

Grammatically, megszáradással is formed from the root szárad (to dry) with the prefix meg-, which often emphasizes completion or thoroughness, and the instrumental suffix -ással. It functions as an adverbial or noun-like element within a sentence, indicating how a particular change or event occurs. It contrasts with other expressions of drying, such as szárítással (“with drying”) or a general száradás (“drying”).

Common contexts for its use include science, engineering, food technology, textiles, and construction, where precise description of processing steps is important. For example, manuals or protocols may refer to a product undergoing processing "megszáradással" to emphasize that dryness is achieved as a result of a drying step. Because megszáradással stresses the mode of attainment (through drying), it often appears in formal documentation, experimental reports, or standard operating procedures rather than in everyday speech. Related terms include száradás (the process of drying) and szárítással (with the act of drying).