megcsírázáshoz
Megcsírázás refers to the process of germination in plants, specifically when a seed begins to sprout. This crucial stage marks the transition from a dormant seed to a new, growing organism. The process is initiated when the seed absorbs water, a process called imbibition. This hydration softens the seed coat and activates enzymes within the seed.
These enzymes then begin to break down stored food reserves, providing the energy and nutrients necessary for
Environmental factors play a significant role in successful megcsírázás. Temperature, moisture, and oxygen are essential for