meenude
Meenude is a traditional dish from the Indian state of Kerala, particularly popular in the Malabar region. It is a type of fish curry that is typically prepared with a variety of fish, such as mackerel, sardines, or pomfret, cooked in a spicy and tangy coconut-based gravy. The dish is known for its rich flavor and aroma, which comes from a blend of spices including turmeric, chili, ginger, garlic, and curry leaves.
The preparation of meenude involves marinating the fish in a mixture of spices and coconut milk, which
Meenude is not only a popular dish in Kerala but also enjoyed in other parts of India