mazsolás

Mazsolás is a Hungarian term that translates to "with raisins" in English. It is commonly used in culinary contexts to describe food items that contain raisins. This can range from baked goods like cakes, breads, and cookies to other dishes where the sweetness and texture of raisins are incorporated.

The presence of mazsolás in a recipe or product indicates that dried grapes, specifically raisins, are a significant ingredient. Raisins themselves are dried grapes that have undergone a dehydration process, resulting in a chewy texture and concentrated sweetness. Their flavor profile is often described as sweet and slightly tangy.

In Hungarian cuisine, mazsolás features prominently in traditional desserts and pastries. For instance, a "mazsolás kalács" is a sweet braided bread that often includes raisins, and "mazsolás piskóta" refers to a sponge cake with raisins. The term is straightforward and directly communicates the inclusion of this popular dried fruit. When encountering the word "mazsolás," one can expect the delightful addition of raisins to the food item in question.