maurum
Mau rum, also known as Mauritius rum, is a type of rum produced on the island of Mauritius in the Indian Ocean. The island has a long history of sugar cane cultivation, which is the primary ingredient for rum production. Mauritius rum is known for its diverse range of styles, from light and crisp to dark and full-bodied, often influenced by local aging conditions and the specific types of sugar cane used.
The production of rum on Mauritius dates back to the colonial era, with sugar estates playing a
Mau rum is often appreciated for its smooth finish and the subtle notes that reflect the island's