massaman

Massaman is a popular Thai curry dish that originated in the Isan region of Thailand. The name "massaman" is derived from the Arabic word "masalman," which means "Muslim," reflecting the influence of Thai Muslim traders who introduced the dish to Thailand. The curry is typically made with a blend of spices, including coriander, cumin, cardamom, cinnamon, cloves, and star anise, which are slow-cooked in coconut milk to create a rich, aromatic sauce. The primary protein used in massaman curry is beef, although chicken, pork, or even tofu can also be used. The dish is often served with steamed jasmine rice and accompanied by pickled vegetables or fresh herbs. Massaman curry is known for its complex flavor profile, which combines the heat of chili peppers with the sweetness of coconut milk and the earthy notes of the spices. It is a staple in Thai cuisine and is enjoyed both in Thailand and internationally.