mariskos
Mariskos, also known as "mariscos" in Spanish, refers to a variety of seafood dishes that are popular in many countries, particularly in Latin America and Spain. The term "marisco" translates to "seafood" in Spanish, and the plural form "mariscos" is used to describe a selection of these dishes. Mariskos typically include a mix of shellfish, fish, and sometimes other seafood items, all prepared and served together.
The most common ingredients in mariskos include shrimp, mussels, clams, squid, octopus, and various types of
Mariskos is often served as a main course or a tapa (a small plate) in Spanish cuisine.
In some regions, mariskos may be accompanied by side dishes such as rice, bread, or salad. The