manousheh
Manousheh is a popular Levantine flatbread dish. It is typically topped with za'atar, a blend of herbs, sesame seeds, and sumac, and then baked. Other common toppings include cheese, such as akkawi or kashkaval, and sometimes meat like akkawi or ground lamb. Manousheh is often eaten for breakfast or as a snack.
The base of manousheh is a simple yeasted dough, similar to pizza dough, which is flattened into
Manousheh is traditionally baked in a saj, a domed griddle, or in a conventional oven. The baking