manousheh

Manousheh is a popular Levantine flatbread dish. It is typically topped with za'atar, a blend of herbs, sesame seeds, and sumac, and then baked. Other common toppings include cheese, such as akkawi or kashkaval, and sometimes meat like akkawi or ground lamb. Manousheh is often eaten for breakfast or as a snack.

The base of manousheh is a simple yeasted dough, similar to pizza dough, which is flattened into a round or oval shape. It is then spread with the za'atar mixture, which is a fragrant and tangy blend that gives manousheh its characteristic flavor. The za'atar is typically mixed with olive oil before being spread onto the dough. When cheese is used, it is usually placed on top of the za'atar or sometimes combined with it.

Manousheh is traditionally baked in a saj, a domed griddle, or in a conventional oven. The baking process results in a slightly crisp crust and a soft, chewy interior. The dish is believed to have originated in the Levant, with variations found across countries like Lebanon, Syria, Jordan, and Palestine. It is a staple food, easily found in bakeries and cafes throughout the region and in Levantine communities worldwide. Its simplicity and delicious flavor have made it a beloved and widely consumed dish.