mannapuding

Manna puding is a traditional dessert originating from the Philippines, particularly popular in the Visayan region. Its name is derived from "manna," a type of porridge or gruel, and "puding," the Filipino term for pudding. The dessert is characterized by its creamy texture and sweet flavor, often with a hint of coconut.

The primary ingredients for manna puding typically include rice flour or glutinous rice flour, coconut milk, sugar, and water. Some variations may incorporate condensed milk for added richness or flavorings like vanilla. The mixture is cooked over low heat, stirring constantly to prevent sticking and ensure a smooth consistency. The pudding is usually served chilled or at room temperature.

Manna puding is often enjoyed as a simple dessert or snack. It is sometimes garnished with toasted grated coconut or drizzled with latik, a caramelized coconut milk reduction, to enhance its flavor and presentation. The dessert is a common offering during local festivities and gatherings, reflecting the Filipino tradition of sharing food and celebrating with sweet treats. Its accessibility and comforting nature make it a beloved comfort food for many Filipinos.