maitoallergisia

Maitoallergisia, also known as milk allergy, is an immune system reaction to milk and milk products. It is the most common food allergy in infants and can persist into adulthood. The symptoms of maitoallergisia can vary widely, ranging from mild to severe, and may include hives, gastrointestinal upset, vomiting, diarrhea, and in severe cases, anaphylaxis, which is a life-threatening reaction.

The primary proteins in milk that trigger an allergic reaction are casein and whey. These proteins can cause the immune system to produce antibodies that attack the body's own tissues, leading to inflammation and other symptoms. Maitoallergisia is typically diagnosed through a combination of medical history, physical examination, and skin or blood tests.

Treatment for maitoallergisia involves avoiding milk and milk products. For those with mild symptoms, this may be sufficient. However, for those with severe symptoms, including anaphylaxis, an epinephrine auto-injector may be prescribed for emergency use. In some cases, immunotherapy may be recommended to help the body build tolerance to milk proteins over time.

It is important for individuals with maitoallergisia to be aware of hidden sources of milk in their diet, such as ice cream, yogurt, cheese, and even some types of bread and cereal. Proper labeling of food products is crucial for managing this allergy. Additionally, those with maitoallergisia should be cautious when traveling, as cross-contamination can occur in food preparation areas.