mahsulü
Mahsulü is a traditional Turkish dish that is often served as a side dish or a main course. It is typically prepared with a variety of vegetables, such as eggplant, zucchini, bell peppers, and tomatoes, which are cooked together in a flavorful sauce. The sauce is usually made with tomatoes, onions, garlic, and spices like cumin, paprika, and black pepper. The vegetables are often cut into cubes or slices and simmered in the sauce until they are tender and the flavors have melded together.
Mahsulü is a versatile dish that can be served with a variety of main courses, such as
The origins of mahsulü are not well-documented, but it is believed to have been a part of