mahlapakkides
Mahlapakkides is a traditional South African dish, originating from the Eastern Cape province. It is a hearty stew made with a variety of ingredients, typically including meat (such as beef, goat, or lamb), vegetables (like potatoes, carrots, and turnips), and spices. The dish is often cooked in a large pot, allowing the flavors to meld together over a long period.
The name "mahlapakkides" is derived from the Xhosa language, where "mahlapa" means "pot" and "kides" means "to
The preparation of mahlapakkides involves several steps. First, the meat is browned in a pot, then the