madkvalitet
Madkvalitet is a concept used to describe the overall quality of food, encompassing safety, nutritional value, sensory properties, and suitability for its intended use. It covers how food is produced, processed, stored, transported, and prepared, as well as how well it aligns with dietary guidelines and consumer expectations. In practice, madkvalitet reflects both the intrinsic properties of the food and the conditions under which it is handled along the supply chain.
Key components of madkvalitet include safety (protection against microbiological hazards, contaminants, and allergens), nutritional quality (adequate
Assessment of madkvalitet involves chemical and microbiological analyses, shelf-life and stability studies, sensory testing, and compliance
Madkvalitet affects households, institutions, and the food industry by shaping health outcomes, consumer trust, and market