machät

Machät is a type of dish originating from the cuisine of the Punjab region in the Indian subcontinent. It is typically made with ground meat, often lamb or goat, mixed with a variety of spices, herbs, and sometimes onions and ginger. The mixture is then formed into small patties or balls and cooked.

The preparation of machät can vary, but common spices include cumin, coriander, turmeric, garam masala, and chili powder. Fresh ingredients like cilantro and mint are often incorporated to enhance the flavor and aroma. The cooking methods can include pan-frying, grilling, or baking.

Machät is a versatile dish and can be served as a main course, appetizer, or as part of a larger meal. It is often accompanied by chutneys, yogurt-based dips, or served with flatbreads like roti or naan. The texture of machät can range from firm to somewhat crumbly, depending on the ingredients and preparation. While traditionally made with red meats, modern variations might also include chicken or vegetarian alternatives using lentils or vegetables. Its popularity extends beyond the Punjab region, found in various Indian and Pakistani restaurants worldwide.