lülikarjed

Lülikarjed, also known as lulikarjed or lulikarjed, is a traditional Estonian dish that has gained popularity in recent years. The name "lülikarjed" translates to "bone marrow stew" in English, reflecting the primary ingredient of the dish. The dish is typically made with beef or pork bones, which are simmered for several hours to extract the rich, flavorful marrow. The bones are then removed, and the resulting broth is seasoned with various herbs and spices, such as thyme, bay leaves, and black peppercorns. The broth is often served with crusty bread or boiled potatoes, which help to soak up the delicious flavors. Lülikarjed is a hearty and comforting dish that is often enjoyed during colder months, as it provides warmth and nourishment. The dish is also a popular choice for special occasions and gatherings, as it is a symbol of Estonian hospitality and tradition. Despite its growing popularity, lülikarjed remains a beloved and iconic dish in Estonian cuisine, showcasing the country's rich culinary heritage.