lätides

Lätides are a type of small, typically sweet baked good. They are often characterized by their miniature size, intended to be consumed in a few bites. The term "lätides" is not a widely recognized or standardized culinary term in English, and it may refer to regional specialties, personal creations, or a specific brand's product. Without a precise definition, the exact composition and preparation of lätides can vary greatly. They might be similar to small cookies, bite-sized cakes, or even miniature pastries. Ingredients commonly found in such small baked treats include flour, sugar, butter or oil, eggs, and leavening agents. Flavorings such as vanilla, chocolate, fruit extracts, or spices are often incorporated. The baking process usually involves small portions of dough or batter being formed and then baked until golden brown and firm. Lätides are frequently served as desserts, snacks, or as part of a larger assortment of sweets for celebrations or gatherings. Their diminutive size makes them appealing for portion control and for sampling a variety of flavors. The exact origin and etymology of the term "lätides" are unclear and may be specific to a particular cultural context or language.