läbimistega

Läbimistega is a traditional Estonian dish consisting of a thin, crispy pastry filled with a mixture of potatoes, onions, and sometimes other ingredients like bacon or cheese. The pastry is typically made from a simple dough of flour, water, and sometimes eggs, and is often seasoned with salt and pepper.

The filling for läbimistega is usually prepared by boiling or steaming potatoes until they are tender, then mashing them and mixing them with finely chopped onions. Some recipes also include grated or diced bacon, which adds a smoky flavor to the dish. The filling is then spread onto a thin layer of dough, which is then folded over to create a sealed packet.

Läbimistega is often served as a side dish or appetizer, and can be enjoyed on its own or with a variety of accompaniments such as sour cream, vinegar, or pickles. It is a popular dish in Estonia and is often served at celebrations and holidays.

The dish has a long history in Estonia, with some sources tracing its origins back to the medieval period. It is believed to have been a way for peasants to use up leftover potatoes and other ingredients, creating a filling and nutritious meal. Today, läbimistega is enjoyed by people of all ages and is considered a staple of Estonian cuisine.