läbikõhu

Läbikõhu is a Finnish term that can refer to several related concepts, primarily concerning food preparation and consumption. In its most common usage, it describes a dish or food that has been cooked thoroughly, often to the point of being well-done. This implies that the interior of the food has reached a safe and palatable temperature, with no raw or undercooked parts remaining.

The term is frequently used in the context of meats, such as poultry, pork, or beef, where ensuring thorough cooking is important for both safety and texture. For example, a chicken dish described as läbikõhu would indicate that it is fully cooked and no pinkness is visible.

Beyond simple thoroughness, läbikõhu can also imply a certain texture. While it signifies being cooked through, it doesn't necessarily mean dry or overcooked, though that can sometimes be a consequence depending on the cooking method and duration. It emphasizes the complete absence of rawness.

In a broader sense, the concept of läbikõhu can extend to other food items where a complete cooking process is desired, such as certain vegetables or baked goods. The core meaning remains consistent: cooked all the way through.