lázovou
Lázovou refers to a specific type of pastry or dessert, often found in Central European cuisine, particularly in regions influenced by Czech or Slovak traditions. It is characterized by its rich, often creamy or fruit-filled interior, encased in a delicate dough. The preparation of lázovou can vary significantly by region and by individual baker. Some versions might feature a yeasted dough, while others employ a shortcrust or puff pastry.
The filling is typically the star of a lázovou. Common ingredients include sweet cheese (similar to quark